在香港不煮食的我，首三個星期都只是煮意粉闊麵，食沙拉和麵包餅乾。 踏入第四個星期，因為一個宿舍層聚大食會，我終於買齊了廚房必備的用品和調味料，炮製了人生的第一碟咖哩薯仔雞伴西蘭花! (淆底的我當然在大食會前試煮了一次啦 ^^") 忽然覺得煮食都幾有趣!
我很會善用網上資源啦，之前在youtube學識織頸巾，現在IE的"我的最愛"已經收藏了不少提供食譜的網站呢! 煮食絕對難不倒我的! =P
左下是半製成品，還未有加水~ 製成品沒有拍照，賣相變得好看多了~ 哈哈
右下是剛剛煮的豉油王炒意粉，只想證明我對自己真的很好，多過意粉!!!
下次層聚煮甚麼好呢？ 意見please =]
下次層聚煮甚麼好呢？ 意見please =]
waaaaaaaaaaaaaaaaaaaaa
回覆刪除廚神啊~!!!!又令又好味~!!!!
XDD返黎一齊做C奶~
下次返嚟可以試下你的手勢.
回覆刪除Chuen~ 哈哈 好假 XD 你又無食過~你已經做緊喇! heee
回覆刪除unclebor~ 好呀! 我會好好學習! 哈哈 =)
very good, keep up with your coping.
回覆刪除Your dad gave me your "Blog".
Do let me know if you feel offence.
This is my first time to view & enter "Blog".
Can you teach me how to live alone?
I have been trying to learn 8years ago.
Keep up with your good work!!
Hi, Richard, since you are "old and experienced", you are good enough to give Estella some tips on cooking.
回覆刪除女別三日,刮目相看!睇照片就似模似樣,味道如何要試過先知.難得你肯嘗試,努力加油!!!
回覆刪除uncle Richard, you are surely welcome to view my blog. I'm excited about everything here! I can still always chat with my friends and family so I don't really feel like alone =)
回覆刪除hey dad, at least my cooking is better than those in 美女廚房. And i must say that it tastes better when you cook by yourself haha.